HOT OYSTERS

DINNER

Menu items and prices are subject to change due to availability.

APPETIZERS

OYSTER FRISCO 13
Hushpuppy Waffle, Shiitake Mushrooms, Leeks, Cream, Applewood Smoked Bacon

^JALAPENO – GINGER & MINT SHRIMP COCKTAIL 12
Horseradish-Tabasco Cocktail Sauce, Lemon

^^FIRE GRILLED CALAMARI 10
Tomatoes, Capers, Red Onions, Lemon Zest, Olive Oil, Grilled Bread

^CHARRED OCTOPUS 11
White Beans, Arugula, Shallots, Lemon, Extra Virgin Olive Oil

^CARROT & DILL SOUP 8
Award Winning, Chef Matthew’s Signature Soup

SEAFOOD GUMBO 8
Oysters, Andouille, Rice, Okra

^^COUNTRY KALE SALAD 7
Saltbox Ranch Dressing, Cornbread Croutons, Carrots, Tomatoes, Cucumbers

^ARUGULA SALAD 7
Candied Walnuts, Granny Smith Apple Slices, Bleu Cheese, Citrus Vinaigrette

LARGE PLATES

^YELLOW EDGE GROUPER 25
Risotto, Baby Roma Tomatoes, Shiitake Mushrooms, Arugula, Parmesan

^ARCTIC CHAR 24
Lavender Fingerling Potatoes, Rainbow Chard, Garlic

^LOUP DE MER 24
Creamy Carolina Rice, Rosemary Asparagus, Juniper-Bay Butter

SHRIMP AND GRITS 21
Stone Ground Yellow Grits, Celery, Onion, Garlic, Red Peppers, Scallions

BLACKENED MAHI MAHI 23
Sweet Yellow Pepper Sauce, Hoppin’ John

^CRAB CAKE 28
Kale – Cabbage Slaw, Virginia Grits, Bacon Braised Collards

^BRAISED LAMB SHANK 25
Mashed Sweet Potato, Vanilla Extract, Maple, Brussel Sprouts, Au Jus

LOBSTER POT PIE 26
Puff Pastry, Sherry, Potatoes, Celery, Carrots, Peas, Onions

SIDES

GRITS $4

PARMESAN-GARLIC FRIES $4

COLESLAW $4

WHIPPED YUKONS $4

PIMENTO MAC ‘N CHEESE $5

MUSHROOM-ARUGULA RISOTTO $5

BACON GREEN BEANS $5

SUCCOTASH $5

LIBATIONS

Menu items and prices are subject to change due to availability.

MARTINI $12
Gin, dry vermouth, lemon peel

TANGIER HANDSHAKE $12
Woo Woo vodka, lime, jalapeño, ginger, basil

MERMAIDS REVENGE $12
Del Maguey mezcal, Luxardo Maraschino liqueur,
grapefruit, lime, Peychaud’s bitters, chipotle tincture

HEMINGWAY $12
Rum, Luxardo Maraschino liqueur, grapefruit, lime

BOXCAR $12
Gin, Cointreau, egg white, lemon, grenadine

MOULIN ROUGE 75 $12
Gin, lemon, lime, sparkling rosé

MANHATTAN $12
Rye whiskey, Boissiere sweet vermouth, Angostura
bitters, brandied maraschino cherry

SIDECAR $12
Meukow cognac, Cointreau, lemon juice

NEGRONI $12
Gin, Ransom oaked gin, Campari, Carpano sweet vermouth, orange peel

SAZERAC DE FORGE ET FILS $12
Rye, Meukow cognac, Herbsaint, Peychaud’s bitters, sugar

OAXACA OLD FASHIONED $12
Reposado tequilla, Vida mezcal, agave, Angostura bitters

WINE

SALTBOX OYSTER CO

ON THE SQUARE IN WILLOW LAWN

(804) 528-5554

contact@saltboxoyster.com

LUNCH
Monday – Saturday 11:00am – 4:00pm

DINNER
Tuesday – Saturday 4:30pm – 9:30pm

SALTBOX OYSTER CO will be closed on Thanksgiving Day, Christmas Eve and Christmas Day.

When I started developing the idea for Saltbox Oyster Co, I reflected so much on my career as a cook and a chef. Walking around New York City as a cook in the 90’s to being an executive chef in San Francisco. I always knew the core of my cooking revolved around seafood. It’s what I love procuring, cooking and eating. Saltbox Oyster Co is about the celebration of seafood. It’s to pay respect to the people responsible for bringing us treasures from the water. These watermen put in a tremendous amount of work harvesting, growing and preparing the seafood we enjoy so much and it is our responsibility at Saltbox Oyster Co to present and serve their harvest with the same passion and respect. We recognize that these people are on the water no matter the weather, their bodies show the hard work, the weathered hands, the sun beaten faces, all are sacrifices they make for us. We at Saltbox Oyster Co share the same drive, the same passion. It is my pleasure to bring you Saltbox Oyster Co. We have all worked hard to bring this to you and we do it because we want to share, we do it because we want you to eat well, we do it because you deserve to experience the celebration of Saltbox Oyster Co.

Matthew Tlusty