HOT OYSTERS

OYSTER SHOOTERS *

LUNCH

SANDWICHES

All sandwiches served with SBO fries or a side salad

CRAB CAKE SANDWICH
Arugula, citrus vinaigrette, brioche roll

OYSTER PO’ BOY
Cabbage and kale slaw, Fresno pepper rémoulade, lemon, baguette

RED GOAT CHEESE BURGER
Red pepper jam, goat cheese, port-caramelized onion, Monrovia Farm’s dry-aged beef, brioche roll

ARTISANAL GRILLED CHEESE SANDWICH
Deer Creek Blue Jay, Fontal and Point Reyes Toma cheeses, SBO dill pickle, sourdough

BLACKENED CATFISH SANDWICH
Bibb lettuce, adzhika, crispy shallots, brioche roll

CHICKEN SALAD SANDWICH
Rosemary, celery, onion, Granny Smith apple, kale, potato roll

ENTREÉS

FISH AND CHIPS 
Cornmeal Dusted Catfish, SBO fries, slaw, SBO tartar sauce

WEST AFRICAN OYSTER GUMBO
Rice, oysters, fish, mussels, okra, onion, celery, jalapeño, sumac

THE CAULDRON
Oysters, fish, shrimp, clams, mussels, linguini, seafood broth, leeks, celery, carrot, toast points

ROCKSHRIMP PIMENTO MAC ‘N CHEESE
Campanelle pasta, mushroom, broccolini, cornbread bread crumbs

SHRIMP AND GRITS
Colossal shrimp, Virginia stoneground grits, cured chorizo, wit da’ Pope, scallions

SALADS

FRIED OYSTER COUNTRY KALE SALAD
Kale, cornbread croutons, bacon, beans, onion, pickled egg, SBO ranch dressing

AVOCADO AND SHRIMP SALAD
Jalapeño ginger shrimp, watercress, radish, white balsamic-mint vinaigrette

PULLED CHICKEN AND WHEAT BERRY SALAD
Honey-roasted beets, fennel, cranberry, pecan, goat cheese, spinach, fig vinaigrette

DINNER

STARTERS

CALABASH BASKET
Bay scallops, clams, oyster, hushpuppies, herbs, pickled egg rémoulade

BLACK TRUFFLE DEVILED EGGS
Veggie straw, smoked paprika butter, chives

SEARED SCALLOPS
Crispy polenta, goat cheese, arugula, adzhika

WEST AFRICAN OYSTER GUMBO
Carolina rice, oysters, fish, okra, onion, celery, jalapeño, sumac

CARROT AND DILL SOUP
Sweet carrots, cream, shallots, dill, ginger crème fraîche

COUNTRY KALE SALAD
Kale, cornbread croutons, bacon, beans, onion, pickled egg, SBO ranch dressing

ARUGULA SALAD
Candied walnuts, Granny Smith apples, bleu cheese, orange vinaigrette

AVOCADO AND SHRIMP SALAD
Jalapeño ginger shrimp, watercress, radish, white balsamic-mint vinaigrette

ENTREES

CRAB CAKE SANDWICH
Arugula, citrus vinaigrette, brioche roll, served with SBO fries or a side salad

OYSTER PO’ BOY
Cabbage and kale slaw, Fresno pepper rémoulade, lemon, baguette, served with SBO fries or a side salad

SEA HARVEST OF THE DAY
Risotto, fava beans, shiitakes, blistered tomatoes, Parmesan, butter

BARRAMUNDI
Stone-ground grits, cherry wood smoked bacon-collards, peanut-vermouth beurre blanc

BRONZINO
Creamy Carolina rice, broccolini, garlic, thyme, extra virgin olive oil

PORK OSSO BUCCO
Hoppin’ John, Carolina rice, black-eyed peas, hot sauce, kale

ROCK SHRIMP PIMENTO MAC ‘N CHEESE
Campanelle pasta, oyster mushroom, broccolini, cornbread bread crumbs

CRABCAKE ENTRÉE
Crispy slaw, house fry mix, pickled egg rémoulade

CERTIFIED ANGUS BEEF RIB EYE
Appaloosa baked beans, Snelson au gratin, cherry wood bacon collards

THE CAULDRON
Oysters, fish, shrimp, clams, mussels, linguini, seafood broth, carrot, celery, leeks, toast points

OVEN ROASTED HALF CHICKEN
Savannah red rice, hen of the woods, leeks, truffle honey

WARM WHEAT BERRY SALAD
Honey roasted beets, fennel, cranberry, pecan, spinach, goat cheese, naan, fig vinaigrette

LAMB SHANK
Maple whipped sweet potato, crispy Brussels sprouts, au jus

DESSERTS

ÉCLAIR CAKE
Graham cracker, vanilla bean pudding, whipped cream, chocolate ganache, vanilla bean sea salt

BOURBON PECAN PIE
Espresso crust, sorghum, cherry, Gelati Celesti Blanchard’s Dark as Dark ice cream

PUMPKIN CRACK PIE
Oatmeal cookie crust, crystallized ginger, candied pumpkin seeds, Gelati Celesti Salted Caramel ice cream

GLUTEN FREE PEANUT BUTTER PIE
Peanut butter cookie crust, amaretto, banana, strawberry jam, Gelati Celesti Chocolate Decadence ice cream

We exclusively serve INTELLIGENTSIA single origin coffee

LIBATIONS

THE TANGIER HANDSHAKE
Tito’s Handmade Vodka, lime juice, jalapeño, ginger, and basil

MERMAID’S REVENGE
Vida Mezcal, lime, ginger, passion fruit, honey, and cayenne

POTION NUMBER NINE
Milagro Reposado Tequila, Aperol, hibiscus syrup, and lemon juice

OAXACA OLD FASHIONED
Espolòn, Del Maguey Artisanal Mezcal, agave nectar, Peychaud’s Bitters, and orange peel

WHITE NEGRONI
Strange Monkey Gin, Noilly Prat Dry Vermouth , Lillet, and orange peel

SIREN SONG
Havana Club Puerto Rican Rum, St-Germain, coconut milk, and grenadine

CATCHER AND THE RYE
Knob Creek Rye Whiskey, McClelland’s Single Malt Scotch, Noilly Prat Rouge Vermouth, Noilly Prat Dry Vermouth, and maraschino cherry

BLACK MANHATTAN
James Pepper 1776 Rye, Averno, Aztec Chocolate Bitters, Brandied Cherry

WINE

ON TAP

PBR
VÄSEN AÑEJO
VÄSEN EVERYTHING FLOATS
ALEWERKS TAVERN BROWN ALE
KOLSCH SCHLAFLY
OMMEGANG HENNEPIN
MAINE BEER COMPANY LUNCH
STEAM BELL TIRAMISU
POTTER’S FARMHOUSE DRY CIDER

We exclusively serve INTELLIGENTSIA single origin coffee and BOYLAN small batch sodas.

YOUNG GUESTS

PIMENTO MAC ‘N CHEESE
Campanelle, cornbread bread crumbs

CHEESEBURGER
Monrovia Farm’s beef, American cheese, brioche roll, SBO fries

GRILLED CHEESE
Sourdough, American cheese, SBO fries

POPCORN SHRIMP
Rockshrimp, SBO fries, SBO tartar sauce

We exclusively serve BOYLAN small batch sodas.

BRUNCH

STARTERS

BROWN SUGAR BISCUIT PIE
Cinnamon, cream cheese icing

LAVENDER BEIGNETS
Bourbon honey, Intelligentsia coffee

GRANOLA PARFAIT
Honey, berry, pecan, walnut, cranberry, fig

* BISCUIT BASKET
Compound butter, apple butter, jam

ENTREÉS

SWEET POTATO PANCAKES
Apple butter-butter, SBO sausage, maple syrup, eggs

SHRIMP AND GRITS
Colossal shrimp, Virginia stoneground grits, red eye gravy, bacon, tomato, over medium egg, scallions

MUSHROOM TRIO HASH
Shiitake, oyster, maitake, crispy potatoes, caramelized onions, Brussels sprouts, truffle honey

BACON, EGG, CHEESE BURGER
Bacon jam over medium egg, pimento cheese, home fries

CRAB BENEDICT
English muffin, broccolini, veggie straw, hollandaise, chives

* BISCUIT AND SBO SAUSAGE GRAVY MESS
Crispy potatoes, caramelized onions, cheddar, Peppadew aioli, over medium egg

HANGTOWN FRY FRITTATA
Fried oysters, bacon, herbs, arugula, pickled egg rémoulade, home fries

BRAISED LAMB HASH
Maitakes, leeks, goat cheese, Brussels sprouts, tzatziki, poached egg

BLACKENED CATFISH
Carolina rice, scrambled eggs, black-eyed peas, hot sauce

FRENCH TOAST
Brioche, lavender, orange, blueberry, maple syrup

SEAFOOD QUICHE
Biscuit crust, cheddar, rock shrimp, blue crab, home fries

We exclusively serve INTELLIGENTSIA single origin coffee and BOYLAN small batch sodas.

* Biscuits contain pork fat

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

SALTBOX OYSTER CO

ON THE SQUARE IN WILLOW LAWN

(804) 528-5554

contact@saltboxoyster.com

LUNCH
Monday – Saturday 11am – 4pm

DINNER
Monday – Saturday 4pm – 10pm

BRUNCH
Sunday 11am – 3pm

SALTBOX OYSTER CO will be closed on Thanksgiving Day, Christmas Eve, Christmas Day and New Year’s Day.