HOT OYSTERS

LUNCH

Menu items and prices are subject to change due to availability.

SALADS

CRAB CAKE $16
Arugula, candied walnuts, Granny Smith apple, bleu cheese, orange viniagrette

CHARRED OCTOPUS $12
White bean, arugula, shallot, lemon, extra virgin olive oil

ATLANTIC SALMON $13
Romaine, croutons, tomato, cucumber, carrot, cheddar, SaltBox ranch

LUNCH PLATES

CRAB CAKE SANDWICH $16
Arugula, citrus viniagrette, brioche roll, with garlic-parmesan fries or side salad

OYSTER PO‘ BOY $14
Slaw, habanero remoulade, baguette, with garlic-parmesan fries or side salad

SALTBOX CHEESE BURGER $12
Red pepper jam, goat cheese, port-caramelized onion, brioche roll, with garlic-parmesan fries or side salad

CLASSIC BURGER $12
Truffle mayo, bibb, onion, tomato, pickle, cheddar, brioche roll, with garlic-parmesan fries or side salad

BLACKENED CATFISH SANDWICH $12
Greens, tomatoes, adzhika, brioche roll, with garlic-parmesan fries or side salad

FISH AND CHIPS $13
Cornmeal dusted catfish, garlic-parmesan fries, slaw, SaltBox tartar sauce

CLAMS & LINGUINI $14
Littleneck clams, butter, white wine, green onion

ROCKSHRIMP PIMENTO MAC ‘N CHEESE $13
Campanelle pasta, mushroom, asparagus, cornbread bread crumbs

SHRIMP AND GRITS $13
Jumbo shrimp, Virginia grits, chorizo, celery, onion, garlic, bell pepper, scallions

DINNER

Menu items and prices are subject to change due to availability.

SMALL PLATES

PRINCE EDWARD ISLAND MUSSELS $10
Wine, butter, oregano, garlic bread

PEEL ‘N EAT SHRIMP $13
Old Bay butter

SEARED SCALLOPS $15
Crispy polenta, arugula, goat cheese, adzhika

CALAMARI $9
Banana pepper, spicy marinara

HUSHPUPPIES $6
Sweet onion, pickled egg rémoulade

CHARRED OCTOPUS $11
White bean, arugula, shallot, lemon, extra virgin olive oil

COUNTRY SALAD $6
Romaine, croutons, tomato, cucumber, cheddar, carrot, ranch dressing

ARUGULA SALAD $6
Candied walnuts, Granny Smith apple, bleu cheese, orange viniagrette

MINI BAGUETTE $3
Extra virgin olive oil

LARGE PLATES

CRAB CAKE SANDWICH $18
Arugula, citrus viniagrette, brioche roll, served with parmesan-garlic fries or side salad

OYSTER PO‘ BOY $17
Slaw, habanero rémoulade, baguette, served with parmesan-garlic fries or side salad

SHRIMP AND GRITS $19
Jumbo shrimp, Virginia grits, chorizo, celery, onion, garlic, bell pepper, scallions

FISH AND CHIPS $17
Cornmeal dusted catfish, hushpuppies, parmesan-garlic fries, slaw, SBO tartar sauce

ATLANTIC SALMON $21
Risotto, arugula, mushroom, tomato, parmesan

WEST AFRICAN GUMBO $17
Oysters, fish, mussels, rice, okra, onion, celery, pepper, sumac

MAHI MAHI $24
Stone-ground grits, apple wood smoked bacon-collards, paprika beurre blanc

ROCKSHRIMP PIMENTO MAC ‘N CHEESE $20
Campanelle pasta, mushroom, asparagus, bread crumbs

CRAB CAKE ENTRÉE $29
Slaw, pickled egg rémoulade, parmesan-garlic fries

CERTIFIED ANGUS BEEF RIB EYE $28
Charred onion, mushroom, red wine butter, parmesan-garlic fries

CLAMS & LINGUINI $21
Littleneck clams, butter, white wine, green onion

SIDES

GRITS $4

PARMESAN-GARLIC FRIES $4

COLESLAW $4

PIMENTO MAC ‘N CHEESE $5

COLLARDS $5

GRILLED ASPARAGUS $5

DESSERTS

Menu items and prices are subject to change due to availability.

ÉCLAIR CAKE
Graham cracker, vanilla bean pudding, whipped cream, chocolate ganache, vanilla bean sea salt

BOURBON PECAN PIE
Espresso crust, sorghum, cherry, Gelati Celesti Blanchard’s Dark as Dark ice cream

PUMPKIN CRACK PIE
Oatmeal cookie crust, crystallized ginger, candied pumpkin seeds, Gelati Celesti Salted Caramel ice cream

GLUTEN FREE PEANUT BUTTER PIE
Peanut butter cookie crust, amaretto, banana, strawberry jam, Gelati Celesti Chocolate Decadence ice cream

LIBATIONS

Menu items and prices are subject to change due to availability.

MARTINI $12
Gin, dry vermouth, lemon peel

TANGIER HANDSHAKE $12
Woo Woo vodka, lime, jalapeño, ginger, basil

MERMAIDS REVENGE $12
Del Maguey mezcal, Luxardo Maraschino liqueur,
grapefruit, lime, Peychaud’s bitters, chipotle tincture

HEMINGWAY $12
Rum, Luxardo Maraschino liqueur, grapefruit, lime

BOXCAR $12
Gin, Cointreau, egg white, lemon, grenadine

MOULIN ROUGE 75 $12
Gin, lemon, lime, sparkling rosé

MANHATTAN $12
Rye whiskey, Boissiere sweet vermouth, Angostura
bitters, brandied maraschino cherry

SIDECAR $12
Meukow cognac, Cointreau, lemon juice

NEGRONI $12
Gin, Ransom oaked gin, Campari, Carpano sweet vermouth, orange peel

SAZERAC DE FORGE ET FILS $12
Rye, Meukow cognac, Herbsaint, Peychaud’s bitters, sugar

OAXACA OLD FASHIONED $12
Reposado tequilla, Vida mezcal, agave, Angostura bitters

WINE

ON TAP

NARRAGANSETT HI NEIGHBOR $6
Lager, Pawtucket, Rhode Island

SPENCER DEVON LAUCK’S $8.25
IPA, Fredericksburg, Virginia

BLUE POINT BREWING COMPANY $7.50
Toasted Lager, Long Island, New York

HARDYWOOD GREAT RETURN $8.5
West Coast IPA, Richmond, Virginia

SCHLAFLY $8
Kölsch, St Louis, Missouri

LAGUANITAS PILS $7.5
Pilsner, Pateluma, California

BALLAST POINT $7.25
Lager, San Diego, California

NARRAGANSETT FRESH CATCH $7
Golden Ale, Pawtucket, Rhode Island

PILSNER URQUELL $8.5
Czech style pilsner, Czech Republic

BUSKEY RVA HARD CIDER $7
Richmond, Virginia

YOUNG GUESTS

Menu items and prices are subject to change due to availability.

PIMENTO MAC ‘N CHEESE
Campanelle, cornbread bread crumbs

CHEESEBURGER
Monrovia Farm’s beef, American cheese, brioche roll, SBO fries

GRILLED CHEESE
Sourdough, American cheese, SBO fries

POPCORN SHRIMP
Rockshrimp, SBO fries, SBO tartar sauce

SALTBOX OYSTER CO

ON THE SQUARE IN WILLOW LAWN

(804) 528-5554

contact@saltboxoyster.com

LUNCH
Monday – Sunday 11am – 4pm

DINNER
Monday – Thursday 4pm – 9pm
Friday & Saturday 4pm – 10pm
Sunday 4pm – 8pm

SALTBOX OYSTER CO will be closed on Thanksgiving Day, Christmas Eve, Christmas Day and New Year’s Day.

When I started developing the idea for Saltbox Oyster Co, I reflected so much on my career as a cook and a chef. Walking around New York City as a cook in the 90’s to being an executive chef in San Francisco. I always knew the core of my cooking revolved around seafood. It’s what I love procuring, cooking and eating. Saltbox Oyster Co is about the celebration of seafood. It’s to pay respect to the people responsible for bringing us treasures from the water. These watermen put in a tremendous amount of work harvesting, growing and preparing the seafood we enjoy so much and it is our responsibility at Saltbox Oyster Co to present and serve their harvest with the same passion and respect. We recognize that these people are on the water no matter the weather, their bodies show the hard work, the weathered hands, the sun beaten faces, all are sacrifices they make for us. We at Saltbox Oyster Co share the same drive, the same passion. It is my pleasure to bring you Saltbox Oyster Co. We have all worked hard to bring this to you and we do it because we want to share, we do it because we want you to eat well, we do it because you deserve to experience the celebration of Saltbox Oyster Co.

Matthew Tlusty