HOT OYSTERS

LUNCH

Menu items and prices are subject to change due to availability.

SALADS

CRAB CAKE $16
Arugula, candied walnuts, Granny Smith apple, bleu cheese, orange viniagrette

CHARRED OCTOPUS $12
White bean, arugula, shallot, lemon, extra virgin olive oil

ATLANTIC SALMON $13
Romaine, croutons, tomato, cucumber, carrot, cheddar, SaltBox ranch

LUNCH PLATES

CRAB CAKE SANDWICH $16
Arugula, citrus viniagrette, brioche roll, with garlic-parmesan fries or side salad

OYSTER PO‘ BOY $14
Slaw, habanero remoulade, baguette, with garlic-parmesan fries or side salad

SALTBOX CHEESE BURGER $12
Red pepper jam, goat cheese, port-caramelized onion, brioche roll, with garlic-parmesan fries or side salad

CLASSIC BURGER $12
Truffle mayo, bibb, onion, tomato, pickle, cheddar, brioche roll, with garlic-parmesan fries or side salad

BLACKENED CATFISH SANDWICH $12
Greens, tomatoes, adzhika, brioche roll, with garlic-parmesan fries or side salad

FISH AND CHIPS $13
Cornmeal dusted catfish, garlic-parmesan fries, slaw, SaltBox tartar sauce

WEST AFRICAN GUMBO $12
Oysters, fish, mussels, rice, okra, onion, celery, pepper, sumac

ROCKSHRIMP PIMENTO MAC ‘N CHEESE $13
Campanelle pasta, mushroom, asparagus, cornbread bread crumbs

SHRIMP AND GRITS $13
Jumbo shrimp, Virginia grits, chorizo, celery, onion, garlic, bell pepper, scallions

DINNER

Menu items and prices are subject to change due to availability.

SMALL PLATES

PRINCE EDWARD ISLAND MUSSELS $10
Wine, butter, oregano, garlic bread

PEEL ‘N EAT SHRIMP $13
Old Bay butter

*SEARED SCALLOPS $15
Crispy polenta, arugula, goat cheese, adzhika

CALAMARI $9
Banana pepper, spicy marinara

HUSHPUPPIES $6
Sweet onion, pickled egg rémoulade

CHARRED OCTOPUS $11
White bean, arugula, shallot, lemon, extra virgin olive oil

COUNTRY SALAD $6
Romaine, croutons, tomato, cucumber, cheddar, carrot, ranch dressing

ARUGULA SALAD $6
Candied walnuts, Granny Smith apple, bleu cheese, orange viniagrette

MINI BAGUETTE $3
Extra virgin olive oil

LARGE PLATES

CRAB CAKE SANDWICH $18
Arugula, citrus viniagrette, brioche roll, served with parmesan-garlic fries or side salad

OYSTER PO‘ BOY $17
Slaw, habanero rémoulade, baguette, served with parmesan-garlic fries or side salad

SHRIMP AND GRITS $19
Jumbo shrimp, Virginia grits, chorizo, celery, onion, garlic, bell pepper, scallions

FISH AND CHIPS $17
Cornmeal dusted catfish, hushpuppies, parmesan-garlic fries, slaw, SBO tartar sauce

ATLANTIC SALMON $21
Risotto, arugula, mushroom, tomato, parmesan

WEST AFRICAN GUMBO $18
Oysters, fish, mussels, rice, okra, onion, celery, pepper, sumac

OCEAN HARVEST mkt
Stone-ground grits, bacon braised green beans, paprika beurre blanc

ROCKSHRIMP PIMENTO MAC ‘N CHEESE $20
Campanelle pasta, mushroom, asparagus, bread crumbs

CRAB CAKE ENTRÉE $29
Slaw, pickled egg rémoulade, parmesan-garlic fries

*SURF ‘N TURF $28
Angus filet mignon, shrimp skewer, whipped Yukon potatoes, succotash, chimichurri

COUNTRY BOIL $21
Shrimp, crawfish, corn, potatoes, cornbread, garlic butter, Old Bay

SIDES

GRITS $4

PARMESAN-GARLIC FRIES $4

COLESLAW $4

WHIPPED YUKONS $4

PIMENTO MAC ‘N CHEESE $5

MUSHROOM-ARUGULA RISOTTO $5

BACON GREEN BEANS $5

SUCCOTASH $5

DESSERTS

Menu items and prices are subject to change due to availability.

ÉCLAIR CAKE $8
Graham cracker, vanilla bean pudding, whipped cream, chocolate ganache, vanilla bean sea salt

LEMON CHESS PIE $8
Lavender short bread crust, basil crystals, strawberry whipped cream

PEANUT BUTTER BACON BROWNIE $8
Apple wood smoked bacon, Caramel, Gelati Celesti Just Ask ice cream

LIBATIONS

Menu items and prices are subject to change due to availability.

MARTINI $12
Gin, dry vermouth, lemon peel

TANGIER HANDSHAKE $12
Woo Woo vodka, lime, jalapeño, ginger, basil

MERMAIDS REVENGE $12
Del Maguey mezcal, Luxardo Maraschino liqueur,
grapefruit, lime, Peychaud’s bitters, chipotle tincture

HEMINGWAY $12
Rum, Luxardo Maraschino liqueur, grapefruit, lime

BOXCAR $12
Gin, Cointreau, egg white, lemon, grenadine

MOULIN ROUGE 75 $12
Gin, lemon, lime, sparkling rosé

MANHATTAN $12
Rye whiskey, Boissiere sweet vermouth, Angostura
bitters, brandied maraschino cherry

SIDECAR $12
Meukow cognac, Cointreau, lemon juice

NEGRONI $12
Gin, Ransom oaked gin, Campari, Carpano sweet vermouth, orange peel

SAZERAC DE FORGE ET FILS $12
Rye, Meukow cognac, Herbsaint, Peychaud’s bitters, sugar

OAXACA OLD FASHIONED $12
Reposado tequilla, Vida mezcal, agave, Angostura bitters

WINE

ON TAP

NARRAGANSETT HI NEIGHBOR $6
Lager, Pawtucket, Rhode Island

SPENCER DEVON LAUCK’S $8.25
IPA, Fredericksburg, Virginia

BLUE POINT BREWING COMPANY $7.50
Toasted Lager, Long Island, New York

HARDYWOOD GREAT RETURN $8.5
West Coast IPA, Richmond, Virginia

SCHLAFLY $8
Kölsch, St Louis, Missouri

BALLAST POINT $7.25
Lager, San Diego, California

NARRAGANSETT FRESH CATCH $7
Golden Ale, Pawtucket, Rhode Island

BUSKEY RVA HARD CIDER $7
Richmond, Virginia

RED STRIPE (BOTTLE) $6.25

YOUNG GUESTS

Menu items and prices are subject to change due to availability.

PIMENTO MAC ‘N CHEESE $8.50
Campanelle, cornbread bread crumbs

CHEESEBURGER $8.50
Monrovia Farm’s beef, American cheese, brioche roll, SBO fries

GRILLED CHEESE $8.50
Sourdough, American cheese, SBO fries

POPCORN SHRIMP $8.50
Rockshrimp, SBO fries, SBO tartar sauce

BRUNCH

Menu items and prices are subject to change due to availability.

DRINK SPECIALS

MIMOSA $4

BLOODY MARY $4

ENTREÉS

SWEET POTATO PANCAKES $12
Apple butter-butter, bacon, cheddar scrambled eggs, syrup

BISCUIT & SAUSAGE GRAVY MESS $12
Buttermilk biscuit, caramelized onions, cheddar, crispy potatoes, over medium egg

BACON, EGG, & CHEESE BURGER $13
American cheese, over medium egg, garlic-parmesan fries

OMELET OF THE DAY $12

KID PANCAKE (EACH) $1

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

SALTBOX OYSTER CO

ON THE SQUARE IN WILLOW LAWN

(804) 528-5554

contact@saltboxoyster.com

LUNCH
Monday – Saturday 11am – 4pm

DINNER
Monday – Thursday 4pm – 9pm
Friday & Saturday 4pm – 10pm

BRUNCH
Sunday 11am – 3:30pm

SALTBOX OYSTER CO will be closed on Thanksgiving Day, Christmas Eve, Christmas Day and New Year’s Day.

When I started developing the idea for Saltbox Oyster Co, I reflected so much on my career as a cook and a chef. Walking around New York City as a cook in the 90’s to being an executive chef in San Francisco. I always knew the core of my cooking revolved around seafood. It’s what I love procuring, cooking and eating. Saltbox Oyster Co is about the celebration of seafood. It’s to pay respect to the people responsible for bringing us treasures from the water. These watermen put in a tremendous amount of work harvesting, growing and preparing the seafood we enjoy so much and it is our responsibility at Saltbox Oyster Co to present and serve their harvest with the same passion and respect. We recognize that these people are on the water no matter the weather, their bodies show the hard work, the weathered hands, the sun beaten faces, all are sacrifices they make for us. We at Saltbox Oyster Co share the same drive, the same passion. It is my pleasure to bring you Saltbox Oyster Co. We have all worked hard to bring this to you and we do it because we want to share, we do it because we want you to eat well, we do it because you deserve to experience the celebration of Saltbox Oyster Co.

Matthew Tlusty